Monty's Blog

Hellloooooo Monkeys!

It’s time for some crazy fun with an Upside Down Cake

This is one of my favourite desserts – someimtes I hang upside down from my tail and eat an Upside-Down Cake

So let’s get cracking with my Blueberry and Apple Upside-Down Cake

How to make Upside Down Cake with kids

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Upside-Down Cake

My Upside-Down Cake Recipe

My Mega Facts about the ingredients in my Upside-Down Cake

My Jokes about the ingredients in my Upside-Down Cake

My Colouring-in page – just for my Upside-Down Cake

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Upside-Down Cake

U is for Upside-Down Cake, – a yummy cake thats so much fun to make

Granny was watching Monty in the playground

Monty was swinging high on the swings and whooshing down the slide as fast as he could.

Monty’s favourite part of the park – is the climbing frame.

With Monty’s long tail – it’s really easy for him to swing around the climbing frame and the monkey bars.

As he was climbing up, Monty started to hang upside-down by his tail from the top of the frame.

‘Granny, look at me’

‘I can see you Monty – be very careful up there!’

Granny watched as Monty carefully came down

‘You cheeky Monkey, Monty! – you have so much fun on the climbing frame. In fact, as I was watching you just now, I had a fantastic idea for today’s cake’

‘What’s that, Granny’

‘Why it’s my upside down cake!’ said Granny

Monty laughed at the idea of the cake ‘Sounds great Granny!’

‘It will be..now lets get home and wash those hands of yours before we start baking….’

And they walked home as fast as they could to start baking.

 

Monty’s Upside-Down Cake recipe

Monty Upside Down Cake - fun cooking with kids

Upside down cakes are lots of fun to make! The classic upside down cake is the pineapple upside down cake which became popular in the 1920s in America when canned pineapples became available. You can make this cake with any type of fruit though and Granny has shared her Apple & Blueberry recipe with us today. Have fun and enjoy!

This recipe involves some knife work and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 25 minutes
Cooking Time: Up to 30 minutes
Serves 4-6 hungry monkeys

Ingredients

For the topping:
50g unsalted butter, softened
50g soft light brown sugar
200g blueberries
1-2 apples
1 teaspoon cinnamon

For the cake:
100g unsalted butter, softened
100g self raising flour
100g caster sugar
2 large eggs
1 ½ teaspoon vanilla extract
1 teaspoon baking powder

How to make Upside Down Cake for kids recipe

Method

1. Heat the oven to 180C/ 160C fan/ Gas mark 4.
Make sure an adult does this bit.
2. Wash and dry the blueberries.

3. Wash and dry the apples, then cut into slices.
Make sure an adult cuts the apples
4. To make the topping, put the butter and sugar in a bowl and beat together until creamy (you can either do this by hand or using an electric mixer).

5. Take a 20cm/ 8 inch cake tin and spread the topping all across the base and one quarter of the way up the sides of the cake tin.

6. Arrange the apples in a circle pattern in the base of the cake tin, fanning out from the centre of the cake tin. Place the blueberries around this. Be sure to pack the fruit in as it will shrink when it is cooked.

7. Sprinkle the fruit with the cinnamon.

8. Weigh all the cake mix ingredients and break the eggs. Remember to wash your hands after handling the eggs!

9. To make the cake, place all the dry cake ingredients in a mixing bowl, then add one egg at a time, mixing through completely each time.

10. Next add the vanilla, then beat the cake mixture to a soft consistency with an electric whisk.

11. Pour the cake mix into the cake tin and smooth across the top with a spatula so that the cake is level.

12. Put the cake in the oven and bake for 35 minutes.

13. Leave to stand for 5 minutes and then turn out onto a cooling rack, carefully removing the cake tin using oven gloves.
Make sure an adult does steps 12 and 13 bit.

14. If any of the fruit has stuck to the inside of the cake tin, gently scrape it off using a knife and replace it on the sides of the cake.

15. Allow the cake to cool and serve either slightly warm or at room temperature, with a little whipped cream or a scoop of vanilla ice cream.

16. Tuck in and enjoy!

How to make Upside Down Cake with kids

 

Facts about my Upside-Down Cake ingredients

Check out my great facts about my Upside-Down Cake ingredients!

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My Jokes About Upside-Down Cake ingredients

Check out my great jokes about my Upside-Down Cake ingredients!

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Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I picking apples - print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Upside Down Cake Colouring Images

My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from today’s recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry panCake with MontyCLICK HERE NOW!

Hellloooooo Monkeys!

It’s time for some funky fishcakes!

These are one of Grannys special recipes – and the best news is that fish are sooooo good for you.

So let’s get cracking with my Tuna Fishcakes

Cooking with kids - how to make Tuna Fishcakes

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Tuna Fishcakes

My Tuna Fishcakes Recipe

My Mega Facts about the ingredients in my Tuna Fishcakes recipe

My Jokes about the ingredients in my Tuna Fishcakes recipe

My Colouring-in page – just for my Tuna Fishcakes recipe

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Tuna Fishcakes

T is for Tuna, so today we’re making Tuna Fishcakes!!! – a yummy dish that’s a great lunch or dinner

Granny is in the kitchen waiting for Grandpa to come back from his fishing trip.

He has promised lots of lovely fish that Granny can cook for dinner!

Grandpa comes home and Monty asks “How many fish did you catch today Grandpa?”

Grandpa looks sad and says

“The fish just weren’t biting today Monty – I didn’t catch a single fish!” “Oh no”, says Monty, who is very very hungry, “what will we have for dinner now?”

“Don’t worry Monty and Grandpa”, says Granny. “We can still have fish for dinner! I’ve got some tins of tuna in the cupboard and lots of lovely potatoes, so I’ll make some fishcakes.”

Monty was very relieved!

“Yipeee!” he said.

“I love your fishcakes Granny! Let’s get cooking!”

 

Monty’s Tuna Fishcakes recipe

Monty Tuna Fishcakes - fun cooking with kids

Fishcakes are a firm family favourite!They are so versatile and easy to make – you can make use of lots of different ingredients you have in the fridge and your cupboards to come up with a quick and tasty dinner for all the family!Fishcakes are also an excellent way to get kids who are fussy eaters to eat fish.

Here’s Granny’s recipe for yummy fishcakes – there are lots of jobs here that your little ones can help you with!

Have fun and enjoy!

This recipe involves some knife work and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 25 minutes
Cooking Time: Up to 30 minutes
Serves 4-6 hungry monkeys

Ingredients

4 medium sized potatoes

2 tins of tuna in spring water (or salmon if you prefer)

4 spring onions

2 small lemons

200g wholemeal breadcrumbs

1 ½ – 2 tablespoons of vegetable oil

Salt and pepper

How to make Tuna Fishcakes for kids

Method

Method
1. Heat the oven to 220C/ 200C fan/ Gas mark 7.
Make sure an adult does this bit.

2. Wash the potatoes.

3. Place the whole potatoes (skins on) into a saucepan with water and bring to the boil, then cook for 20-30 minutes. The centre should feel soft when tested with a knife. If not, cook for a few more minutes.

4. Drain the potatoes and allow them to cool.
Make sure an adult does steps 3 & 4.

5. Once the potatoes have cooled, peel the skins off the potatoes and place in a large bowl.

6. Mash the potatoes – you can use a potato masher, a fork or even your fingers for this. It doesn’t have to be a silky smooth finish.

7. Wash the spring onions and chop.

8. Cut the lemons and squeeze the juice out using a lemon juicer.
Make sure an adult does steps 7 & 8.

9. Drain the tuna and add to the mashed potato.

10. Add the spring onions, lemon juice and salt & pepper. Mix well.

11. Place the breadcrumbs in a large shallow bowl or baking tray.

12. Have a small bowl of water at the ready.

13. Wet your hands a little then take some of the mixture and roll into small balls. Wet the outside of the balls again, then roll in the breadcrumbs, making sure all the surface is coated.

14. Flatten the balls slightly into patties.

15. Pour the oil onto a baking tray (you might need two depending on the size and number of fishcakes you have made) and place the fishcakes on top. Turn the fishcakes over so they are coated in oil on both sides.

16. Place the baking tray(s) in the oven. Cook for 10 minutes on one side, then turn over and cook on the other side for 10 minutes. They should be a golden brown colour so cook for a few minutes more if required.

17. Remove from the oven and allow to cool slightly before serving.
Make sure an adult does steps 16 & 17.

18. Tuck in and enjoy!

Make sure an adult does this bit

Cooking with kids - how to make Tuna Fishcakes

 

Facts about my Tuna Fishcakes ingredients

Check out my great facts about my Tuna Fishcakes ingredients!

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My Jokes About Tuna Fishcakes ingredients

Check out my great jokes about my Tuna Fishcakes ingredients!

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Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I making the fishcakes- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Tuna Fishcakes Colouring Images

My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from today’s recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Hellloooooo Monkeys!

It’s time for some delicious dessert!

This is one of my favourite desserts to make. It’s quirky and quick to make. It’s great fun to pull apart the meringues – and even more fun crafting a perfect messy dessert!

So let’s get cracking with my Eton Mess dessert

Cooking with kids - how to make Eton Mess

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Eton Mess

My Eton Mess Recipe

My Mega Facts about the ingredients in my Eton Mess recipe

My Jokes about the ingredients in my Eton Mess recipe

My Colouring-in page – just for my Eton Mess recipe

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Eton Mess

S is for Strawberries, so today we’re making Eton Mess!!! – a yummy English dessert

Today Granny and Monty are at a fruit farm. They are picking strawberries!

Monty LOVES strawberries (almost as much as bananas!).

As they walk through all the strawberry plants, they fill their baskets with delicious ripe strawberries.

Monty can’t resist eating some!

Granny says “Stop eating all the strawberries Monty or there won’t be enough left to make my Eton Mess tonight for pudding!”

Monty REALLY loves this dessert so he is very good all the way home and doesn’t eat any more strawberries……well except for maybe just one more :)

Monty’s Eton Mess recipe

How to make Eton Mess for kids

by Monty The Monkey,

Here is Granny’s yummy Eton Mess recipe. It is super easy to make and the kids can help with lots of it!

Granny adds some greek yogurt to her recipe instead of using just all double cream which is the basis of the traditional recipe, which makes this a healthier option for everyone!

This recipe involves some knife work and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 10 minutes
Cooking Time: None (Yay!)
Serves 4 hungry monkeys

Ingredients

500g strawberries

160ml double cream

240ml greek yogurt

Vanilla extract

1 ½ tablespoons icing sugar

3 meringue nests

Mint sprigs to garnish

Monty Eton Mess - fun cooking with kids

Method

1. Wash the strawberries and remove the green stalks. You can do this by cutting around the edge of the stalk and pushing underneath slightly to remove the whole stalk. A small sharp knife is best for this.
Make sure an adult does this bit

2. Slice the strawberries in half and place in a large bowl.
Make sure an adult does this bit

3. Sprinkle a tablespoon of icing sugar over the strawberries then crush a few of the strawberries to release some juice and mix through.

4. Pour the cream, vanilla extract and half a tablespoon of icing sugar into a separate bowl.

5. Whip this mixture into soft peaks. You can either do this by hand or using an electric hand mixer.
If using an electric mixer make sure an adult does this or supervises it.

6. Add the yogurt to this bowl and carefully fold the yogurt into the cream.

7. Break the meringues into pieces and add to the cream/yogurt mixture.

8. Next add the strawberries and mix well.

9. Spoon the mixture into the glasses and serve. (You can chill these in the fridge for up to 30 minutes but no longer as the meringue will begin to go soft after this).

10. Garnish each glass with a sprig of mint.

11. Tuck in and enjoy!

Cooking with kids - how to make Eton Mess

 

Facts about my Eton Mess ingredients

Check out my great facts about my Eton Mess ingredients!

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My Jokes About Eton Mess ingredients

Check out my great jokes about my Eton Mess ingredients!

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Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I picking strawberries – print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Quesadilla Colouring-in picture

My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from today’s recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Bonjour Monkeys!

It’s time for some French fun with food.

French food is amazing – you can make so many lovely, simple dishes with a few ingredients.

Today I’m making my Really Yummy Ratatouille – it’s delicious and lots of fun to make.

Cooking with kids - how to make Ratatouille

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Ratatouille

My Ratatouille Recipe

My Mega Facts about the ingredients in my Ratatouille

My Jokes about the ingredients in my Ratatouille

My Colouring-in page – just for my Ratatouille

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Ratatouille

R is for Ratatouille!!! – a yummy French dish

Monty had just finished watching his favourite movie – Ratatoullie – all about a rat that is one of the world’s best cooks.

Monty looked at Granny.

“Granny, Ratatouille is a funny name for an animal, isn’t it?”

“Well Monty”, said Granny – “he is named after a famous french dish – filled with lovely vegetables.”

“We bought some lovely courgettes at the shop yesterday, so let’s see if we can make a special ratatouille, just for you Monty.”

“Oh wow granny, that sounds so much fun.” said Monty “Let’s get cracking”

“Oh la la” said Granny as she put on her apron.

 

Monty’s Ratatouille recipe

Cooking with kids - how to make Ratatouille

by Monty The Monkey,

Here is Granny’s super healthy and easy ratatouille recipe. Granny bakes her’s in the oven and although this is not the traditional Provencal way, the vegetables really hold their shape well and it tastes delicious! Serve with lots of crusty bread to mop up all the lovely juices. Enjoy!

PS – this recipe involves a lot of chopping. If you feel your child is able to work with a knife under your supervision, then do let them help.

Have fun!

This recipe involves some knife work using heat and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 20 minutes
Cooking Time: 50 minutes
Serves 6 hungry monkeys

Ingredients

1 aubergine

2 courgettes

2 red onions

1 yellow/orange pepper

1 red pepper

2 garlic cloves

4 tablespoons olive oil

5 tomatoes

1 tablespoon red wine vinegar

1 teaspoon sugar

1 tablespoon of rosemary

Few basil leaves

How to make Ratatouille

Method

1. Preheat the oven to 200C/ 180C fan/ Gas mark 6.

2. Heat the olive oil in a large oven proof dish for 5 minutes.

3. Cut the aubergine and the peppers into chunks approx 4cm in size.

4. Cut the courgettes in half lengthways and then into large chunks.

5. Cut the onions in half and then into wedges.

6. Cut the tomatoes into quarters.

7. Finely chop the rosemary.
Make sure an adult does steps 1-7.

8. Crush the garlic cloves.

9. Add the aubergine, courgettes, red onions, peppers, garlic, rosemary and the sugar. Stir well so everything has been coated in the olive oil.
As the dish is hot, make sure an adult does this bit.

10. Place the tomatoes on top and drizzle with the red wine vinegar.

11. Put in the oven and bake for 45 minutes until the vegetables are tender.

12. Remove from the oven.
Make sure and adult does steps 11 & 12.

13. Scatter with basil leaves before serving.

14. Tuck in and enjoy

Monty and Granny Ratatouille - fun cooking with kids

 

Facts about my Ratatouille ingredients

Check out my great facts about my Ratatouille ingredients!

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My Jokes About Ratatouille ingredients

Check out my great jokes about my Ratatouille ingredients!

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Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I about to buy some vegetables – print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Quesadilla Colouring-in picture


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from today’s recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Ola Monkeys!

It’s time for some Mexican food.

I loooooove Mexican food – it’s so colourfull and full of yummy flavours – and I’ve got a real treat for you!

Today I’m making my chicken and mushroom quesadillas – they’re delicious and lots of fun to make. The best bit is, that when you know how to make one quesadilla – you can start to make your own recipes!

Cooking with kids - how to make Quesadillas

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Quesadillas

My Quesadillas Recipe

My Mega Facts about the ingredients in my Quesadillas

My Jokes about the ingredients in my Quesadillas

My Colouring-in page – just for my Quesadillas

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Quesadillas

Q is for Quesadillas!!! – yummy mexican bites

Monty and Granny love Mexican food!

They have some friends coming over for dinner so as a special treat they are cooking a Mexican feast!!

Granny knows lots of great Mexican recipes and will be making nachos, guacamole (avocado dip), beef fajitas, empanadas, refried beans and quesadillas!

Here’s Granny’s recipe for chicken quesadillas so you can join in the fun at home!

Arribba!!!

 

Monty’s quesadillas recipe

Cooking with kids - how to make Quesadillas

by Monty The Monkey,

A quesadilla is like an exotic grilled cheese sandwich! Eat it hot after you remove from the pan when the cheese is soft and melting and enjoy this amazing Mexican treat!!

Once you’re tried my recipe, why not try to make your own recipe up:

One of my other favourites is ham and cheese – yummy!

Have fun!

This recipe involves some knife work using heat and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 10 minutes
Cooking Time: 15 minutes
Serves 6 hungry monkeys

Ingredients

2 teaspoons olive oil

Small red onion

2 cooked chicken breasts, shredded

Pack of 8 flour tortillas

1 red pepper, sliced

1 green pepper, sliced

100g mushrooms, chopped

1 tablespoon sundried tomato paste

200g cheddar cheese

Salt & pepper

Small bunch of coriander
How to make Quesadillas

Method

1. Heat oven to 180C/160C Fan/Gas mark 4.

2. Chop the red and green peppers, red onion, mushrooms and coriander.

3. Heat the oil in a pan on a medium heat and cook the peppers and red onion for a few minutes to soften. Then add the chopped mushrooms.
Make sure an adult does steps 1, 2 & 3.

4. Shred the cooked chicken breasts and sundried tomato paste to the pan.

5. Season with salt and pepper and add the chopped coriander.

6. Put half of the tortillas onto baking sheets and put some of the chicken mixture onto each one.

7. Sprinkle with cheese, then place the other tortillas on top of this to to make the “sandwiches”.

8. Cook the tortillas for 3 minutes then turn each one over very carefully with a fish slice.
Make sure an adult does this bit.

9. Cook for another 3 minutes until both sides are golden brown.

10. Remove from the oven and place on a large chopping board and cut into wedges.
Make sure an adult does this bit.

11. Serve with sour cream (or salsa or guacamole if you prefer).

12. Tuck in and enjoy!

Monty and Granny Quesadillas - fun cooking with kids

 

Facts about my quesadillas ingredients

Check out my great facts about my quesadillas ingredients!

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My Jokes About quesadillas ingredients

Check out my great jokes about my quesadillas ingredients!

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Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I just about to tuck-in, to our tuna and sweetcorn pasta bake- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Quesadilla Colouring-in picture


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Hellooo Monkeys

It’s pasta time.

I loooooove pasta. You get so many different shapes and sizes…… I love spaghetti – but Granny likes me to try different types of pasta.

Today I’m making my tuna and sweetcorn pasta bake – it’s absolutely delicious, and will fill you and the whole family up!

How to make Tuna and Pasta Bake for kids

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about my tuna and sweetcorn pasta bake

My tuna and sweetcorn pasta bake Recipe

My Mega Facts about the ingredients in my tuna and sweetcorn pasta bake

My Jokes about the ingredients in my tuna and sweetcorn pasta bake

My Colouring-in page – just for my tuna and sweetcorn pasta bake

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About tuna and sweetcorn pasta bake

P is for Pasta, as in…..tuna and sweetcorn pasta bake!!!

Monty was sitting in front of the kitchen table, rubbing his tummy.

“Granny” he said “I’m sooooooo hungry”

“Well it is almost dinnertime Monty” said Granny, but I’m very surprised you’re still hungry given you have eaten so many bananas today”

“Yes, but I did climb the big tree today Granny – and that was lots of fun” giggled Monty

“OK, so lets work out what to make Monty, do you fancy……” Granny rummaged through the kitchen cupboard….. “Lasagne?” – waving around some pasta sheets.

“No thank you Granny, we had that on Monday” replied Monty

“Oh yes, you’re right Monty, well what about…..” Granny leaned into the back of the cupboard…. “spaghetti bolognaese?”

“No thanks Granny, I do love pasta but you know what…I fancy something with fish in, so how about…..”

“I’ve got it” said Granny “How about Tuna and Sweetcorn Pasta Bake?”

“Yayyyyyy” said Monty, “That will be fantastic”

“well, wash your hands and lets get started then” said Granny, as she pulled her apron on over her head.

Monty’s tuna and sweetcorn pasta bake recipe

Cooking with kids - how to make Tuna and Pasta Bake

by Monty The Monkey,

Here’s a hearty pasta bake recipe that is delicious and filling – perfect for all the family, from toddlers and cheeky little monkeys through to Mum & Dad. It’s also super easy to make and you probably have most of the ingredients in your food cupboard already and leftovers (if there are any!) make a great lunch too!

Have fun!

This recipe involves some knife work using heat and other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 10 minutes
Cooking Time: 35-40 minutes
Serves 6 hungry monkeys

Ingredients

500g Rigatoni pasta

1 large red onion

2 x 160g canned tuna (preferably in spring water), drained and flaked

330g tin of sweetcorn, drained

50g mature cheddar cheese

Handful of chopped parsley

Salt & Pepper

For the Sauce

50g butter

600ml milk

50g plain flour

200g mature cheddar cheese

1 teaspoon dijon mustard

How to make Tuna and Pasta Bake for kids

Method

1. Heat the oven to 180C/160C fan oven/ Gas mark 4.

2. Cook the pasta on the hob for 2 minutes less than stated on the packet.
Make sure an adult does this bit

3. Grate the cheese and set aside 50g for the sauce, the rest is for the main dish.

4. Peel and finely chop the onion.
Make sure an adult does the chopping or helps you out

5. To make the sauce:
i) Melt the butter in a saucepan
ii) Stir in the flour and cook for 1 minute
iii) Gradually stir in the milk to make a thick white sauce
iv) Add the mustard and stir well
v) Remove from the heat and stir in the 200g of cheddar cheese
Make sure an adult does this bit when working with the hob

6. Drain the pasta and pour into a large saucepan.

7. Mix with the white sauce.

8. Drain the tuna and the sweetcorn.

9. Add the tuna, sweetcorn and red onion to the saucepan and mix well.

9. Chop the parsley and add along with the salt & pepper.
Always make sure an adult chops or helps you to chop

10. Pour into a large oven proof dish and sprinkle the rest of the cheese over the top.

11. Bake for 15-20 minutes until the cheese on top has turned a golden brown colour.
Make sure an adult puts things in and out of the oven

12. Remove from the oven and serve.

13. Tuck in and enjoy!

Monty and Granny Tuna and Pasta Bake - fun cooking with kids

Facts about my tuna and sweetcorn pasta bake ingredients

Check out my great facts about my tuna and sweetcorn pasta bake ingredients!

facts about pasta tuna sweetcorn pasta for kids - fact 5 pasta facts 3 facts about pasta for kids fact 2 cooking pasta with kids - fact 1

My Jokes About tuna and sweetcorn pasta bake ingredients

Check out my great jokes about my tuna and sweetcorn pasta bake ingredients!

 


pasta joke kids 5 childrens tuna recipe and joke 4 kids tuna recipe and joke 3 kids tuna joke 2 tuna joke 1

 

Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I just about to tuck-in, to our tuna and sweetcorn pasta bake- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Tuna and Pastabake Colouring Picture


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Hellooo Monkeys

Today I’m excited, as this post is all about one of my favourite chocolate recipes – and I loooooove chocolate)

It’s my Double Chocolate and Orange cookie – it’s absolutely delicious, and the hint of orange gives it a lovely tang!

Cooking with kids - how to make Double Chocolate and Orange Cookies

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Double Chocolate Orange Cookies

My Double Chocolate Orange Cookies Recipe

My Mega Facts about the ingredients in Double Chocolate Orange Cookies

My Jokes about the ingredients in Double Chocolate Orange Cookies

My Colouring-in page – just for Double Chocolate Orange Cookies

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Double Chocolate Orange Cookies

O is for Orange, as in…..Double Chocolate Orange Cookies!!!

Monty sat with Granny staring at the fruit bowl.

‘Granny, where have all the bananas gone?’ asked Monty ‘all we have left is an orange’

‘Hmmm, let me think Monty’’ said Granny…..’We bought 10 bananas yesterday. You had 2 for breakfast yesterday on toast, then 1 for a snack in the morning, then 2 in the afternoon, then 2 for dinner..then a banana sundae this morning, and a banana split dessert today with 2 bananas…..which makes ten bananas!’

‘Well, I was a bit hungry’ said Monty, chuckling to himself

‘I see, said Granny….but what shall we make with the only orange in the fruit bowl?’

‘I know’ said Monty, ‘Let’s make your double chocolate and orange cookie’

‘Fantastic idea Monty, let’s get cracking!’ – said Granny as she pulled on her apron…

 

Monty’s Double Chocolate Orange Cookies recipe

Monty Double Chocolate and Orange Cookies - fun cooking with kids

by Monty The Monkey,

These Double Chocoalte cookies are gooey and orangey – they taste amazing when cool, and if you’re lucky, you can lick the bowl with the mix in – it’s super chocolatey and orangey!

Have fun!

This recipe involves some knife work and using kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 20-30 minutes
Cooking Time: 12-14 minutes
Makes 12 yummy cookies

Ingredients

Dark chocolate (65%) 340g

Milk chocolate 250g

Slightly salted butter 45g

Granulated sugar 250g

3 medium eggs

Coffee paste ¼ teaspoon

Vanilla extract ¼ teaspoon

Plain flour 45g

Baking powder ¼ teaspoon

Orange blossom water ½ teaspoon

Orange zest ½ teaspoon for the cookie mix and a little bit more for decorating the cookies

How to make double chocolate and orange cookies for kids

Method

1. Preheat the oven to 200C/ 180C fan oven/ Gas mark 6

2. Make the coffee paste by placing 1 teaspoon of instant coffee in a small bowl and adding two tablespoons of boiling water. Stir until the coffee dissolves and set aside for later.
Make sure an adult does steps 1 and 2

3. Lightly grease two or three baking trays and line with baking/parchment paper. Set aside for later. (See note at Step 14)

4. When you have weighed out the flour, add the baking powder and cocoa powder to the flour (“the dry ingredients”) and sieve.

5. Break or chop the dark chocolate into small pieces and place in a heatproof bowl above a saucepan of barely simmering water. Stir occasionally until all the chocolate has melted. Do not let the bottom of the bowl touch the water.
Make sure an adult does this bit

6. Chop the milk chocolate into small chunks and set aside for later.
Make sure and adult does steps 5 & 6 (although its fine for children to break the chocolate up with their hands).

7. Put the butter and sugar into a food processor or a large mixing bowl and mix using a hand-held electric mixer. Mix until fully combined – the mixture will look loose and grainy.
Make sure an adult does all the mixing

8. Break the eggs.

9. Add the eggs to the butter and sugar in 3 parts, making sure to scrape round the sides of the mixing bowl or food processor with a spatula after each addition so that all the ingredients are fully combined.

10. Add the coffee and the vanilla extract and mix well.

11. Next add the orange blossom water and the orange zest.

12. Slowly add the dry ingredients and stop mixing when it has been combined fully. Scrape around the edge of the bowl.

13. Add the milk chocolate chunks in 3 parts and mix until just combined.

14. Use an ice cream scoop to scoop out the cookie mix and place on the parchment lined baking tray. Space the cookies out well as they do spread when cooking so place only 4-5 scoops per baking tray.
Note: If you don’t have many baking trays, simply bake the cookies in batches, removing the cookies from the baking tray to a cooling rack when they have cooled a little, then re-line the baking tray and bake the rest of the batch.

15. Put the cookies in the oven for 12 minutes, then check. If they still look wobbly cook for another 2 minutes then remove from the oven. The centres of the cookies should still be slightly soft.
Make sure an adult does this bit
16. Sprinkle a little orange zest on the cookies for decoration.

17. Allow to cool on the baking tray for 5-10 minutes then remove gently using a fish slice or wide spatula to a cooling rack. Allow to cool completely before eating.

18. Tuck in and enjoy! The cookies should be soft and chewy on the inside!

Monty Double Chocolate and Orange Cookies - fun cooking with kids

 

Facts about my Double Chocolate Orange Cookies ingredients

Check out my great facts about my Double Chocolate Orange Cookies ingredients!

cookie joke for kids fact 4 double chocolate orange cookie fact 1 cooking with kids - orange cookie fact 3 cooking with kids fact 5 cookie facts for kids 4

 

My Jokes About Double Chocolate Orange Cookies ingredients

Check out my great jokes about my Double Chocolate Orange Cookies ingredients!

double chocolate orange cookie joke 1 cookies with kids joke 4

making cookies with kids - joke 2

cooking with kids joke 5 cooking with kids - orange cookie joke 3

Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I just about to tuck-in, to our Double Chocolate Orange Cookies- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print)


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Hellooooo Monkeys

Today I’ve got a real treat for you

I’m over half way in my A-Z of kids cooking.

Today, it’s N for Nutella.

Mmmmmm, I love Nutella – and this no-bake cheesecake is easy and delicious!

Cooking with kids - how to make no bake nutella cheesecake

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Nutella No-bake Cheesecake

My Nutella No-bake Cheesecake Recipe

My Mega Facts about the ingredients in Nutella No-bake Cheesecake

My Jokes about the ingredients in Nutella No-bake Cheesecake

My Colouring-in page – just for Nutella No-bake Cheesecake

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Nutella No-bake Cheesecake

N is for Nutella No-bake Cheesecake!!!

Granny was upstairs cleaning the bathroom when she realised that it was very quiet downstairs….very quiet indeed! She wondered what Monty could be up to?

Granny walked into the kitchen to find Monty eating great big spoonfuls of Nutella! “What on earth are you doing Monty?” asked Granny! Monty turned round and he had big smears of Nutella all over his face!

“You have eaten almost half a jar Monty – that is very naughty!” Monty said, with a huge grin on his chocolatey face, “I’m sorry Granny but I just couldn’t wait for your yummy Nutella & hazelnut cheesecake!”

“You are a very cheeky monkey indeed Monty” laughed Granny. “Go and get cleaned up and we’ll go to the shop and by some more Nutella so we can make the cheesecake.”

Check out Granny’s super Nutella and hazelnut cheesecake recipe – we hope you will love it as much as Monty does!

 

Monty’s Nutella No-bake Cheesecake recipe

Monty no bake nutella cheesecake - fun cooking with kids

by Monty The Monkey,

Who doesn’t love Nutella?

That awesome chocolate and hazelnut spread!

It is a bit naughty but every now and again it is the perfect treat! There are lots of ways you can use it – on toast, inside pancakes or simply eat it on it’s own!

I’ve even been known to have the odd sneaky spoonful here and there!!

It’s also fab in desserts and this week Granny is sharing her Nutella and hazelnut cheesecake recipe!

We hope you like it as much as I do!!

This recipe involves some knife work and using other kitchen gadgets, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 20 minutes
Cooking Time: NONE! – but 4 hours to chill
Serves 4 hungry monkeys

Ingredients

275g digestive biscuits

70g unsalted butter at room temperature

75g toasted hazelnuts

500g cream cheese

400g Nutella

70g icing sugar

How to make no bake nutella cheesecake for kids

Method

1. Line a 23cm/9 inch round springform tin with baking paper. The best way to do this is to place the tin on the baking paper and draw around it, then cut out the circle of paper and place on the bottom of the tin. Set the tin aside for later.
Make sure an adult cuts the paper

2. Place the biscuits in a food processor and pulse a few times to make a rough crumb.
Make sure an adult uses the food processor, in steps 2 and 3

3. Add the butter to the food processor, along with 1 tbsp of Nutella. Process until well combined.

4. Pour the crumb into the springform tin and press down using either your hands or the back of a spoon, making sure the biscuit mix is spread evenly across the tin.

5. Put in the fridge to chill while you make the topping.

6. Next sieve the icing sugar to remove any lumps.

7. Put the cream cheese, the rest of the Nutella and the icing sugar into a clean bowl and beat with an electric hand mixer until well combined. (You can also use your food processor again for this but make sure to wash the bowl out from earlier before you use it.)
Make sure an adult uses the food processor or blender

8. Remove the base from the fridge and pour this mixture over the base, smoothing the top and making sure the mixture is spread evenly.

9. Chop the hazelnuts into quarters.
Make sure an adult does this bit, it’s a bit tricky

10. Sprinkle the chopped hazelnuts on top of the cheesecake.

11. Place in the fridge to chill for at least 4 hours but preferably overnight – if you can wait that long!

12. Tuck in and enjoy! This tastes best served cold from the fridge!

Monty no bake nutella cheesecake - fun cooking with kids

 

Facts about my Nutella No-bake Cheesecake ingredients

Check out my great facts about my Nutella No-bake Cheesecake ingredients!

cheesecake fun facts for kids 1 kids recipe and fun facts - cheesecake kids recipe facts - cheesecake fact 3 nutella for kids recipe facts 5 kids recipe facts - nutella fact 4

 

My Jokes About Nutella No-bake Cheesecake ingredients

Check out my great jokes about my Nutella No-bake Cheesecake ingredients!

nutella cheesecake jokes 1 cooking with kids - nutella cheesecake jokes 2 jokes for kids and cooking - nutella joke 3 nutealla joke 4 - cooking with kids hazelnut joke for kids 5

Colouring-in

Colour in this picture of Granny and I!

Here’s a picture of Granny and I just about to tuck-in, to our Nutella No-bake Cheesecake- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Nutella Cheesecake Colouring Picture


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game
Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Hellooooo Monkeys

Today I’m Mango Mad

I’m Mango Crazy!

I looooove Mangos – and today I’ve got a really easy treat for you to try – my Mango Madness dessert.  If you follow my tips – you can make a tasty dessert that looks super-elegant.

Cooking with kids - how to make mango yogurt

As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Mango Madness Dessert

My Mango Madness Dessert Recipe

My Mega Facts about the ingredients in Mango Madness Dessert

My Jokes about the ingredients in Mango Madness Dessert

My Colouring-in page – just for Mango Madness Dessert

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Mango Madness Dessert

M is for Mango Madness Dessert!!!

Monty and Granny were out shopping and went to the greengrocers to buy some fruit and vegetables.

Granny saw a great big box of mangos on special offer.

She pressed a couple of them gently to check and knew that they were all ripe and needed to eaten quickly.

She decided to buy the whole box as she really loves mangos and so does Monty!

Granny was smiling all the way home and Monty asked “What are you smiling about Granny?”

Granny said “I thinking about all the wonderful things we can make with these mangoes and am so excited to start cooking and baking when we get home. First of all we will make my Mango Madness dessert”.

“What’s that?” asked Monty

and Granny said “Wait and see..!”

Granny has shared her yummy Mango Madness recipe with you – enjoy!

Monty’s Mango Madness Dessert

Granny shopping for mango yogurt - fun cooking with kids

by Monty The Monkey,

Mangos are soooo delicious – a wonderfully fragrant and juicy fruit which is so versatile it could be included in every meal of the day!

Sweet mangos are often used in desserts and in salsas to go with fish and chicken and unripe/sour mangoes are used to make chutneys and pickles. It is often included in a refreshing drink in India called a mango lassi!

Here is Granny’s gorgeous Mango Madness dessert – it is super easy and really healthy!

Have fun and enjoy!

This recipe involves some knife work, so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 15 minutes
Cooking Time: NONE! – just 1 hour to chill
Serves 4 hungry monkeys

Ingredients

1 large ripe mango*

400ml greek yogurt

4 tablespoons of honey

12 Gingernut biscuits

Mint

*Mangos can be different colours and a red mango does not mean ripe and green unripe. Gently squeeze the mango to check – if it is ripe, it will “give” slightly. A firm mango will take a few days to ripen at room temperature but you can speed this up by placing them in a paper bag at room temperature.

How to make mango yogurt for kids

Method

1. Stand the mango on a chopping board stem end down and hold. Place your knife about 1/4″ from the widest center line (edge of tallest part of mango) and cut down through the mango. Flip the mango around and repeat this cut on the other side. (The two oval shaped pieces of mango flesh you have just cut off are known as the “cheeks.” What’s left in the middle is mostly the mango seed which you don’t eat.)

2. Next slice into the mango flesh, being careful not to cut through the skin. Turn the mango cheek 90 degrees and cut another set of slices to make a checkerboard pattern.
Make sure an adult does steps 1 and 2

3. Turn the scored mango cheek inside out by pushing the skin up from underneath, and scrape the mango chunks off of the skin with a knife or spoon.

4. Put the gingernut biscuits into a plastic food bag and zip across or tie to close. Then bash the biscuits up with a rolling pin until they are all in crumbs.

5. Place a couple of mango pieces in the bottom of each glass.

6. Split the crushed biscuits equally between the four glasses, placing on top of the mango pieces.

7. Top this with the yogurt, splitting equally between the four glasses.

8. Place the remaining mango chunks on top of the yogurt, drizzle with honey and garnish with a sprig of mint.

9. Tuck in and enjoy!

Cooking with kids - how to make mango yogurt

Facts about my Mango Madness Dessert ingredients

Check out my great facts about my Mango Madness Dessert ingredients!

childrens mango facts 5 mango jokes 3 for kids kids mango facts 1 facts about mangos for kids kids mango facts 2

 

My Jokes About Mango Madness Dessert ingredients

Check out my great jokes about my Mango Madness Dessert ingredients!

kids mango jokes 3 kids jokes about mangos 5 cooking with kids mango joke 1 mango jokes for kids 4 mango joke 2

Colouring-in

Colour in this picture of Granny buying Mangos!

Here’s a picture of Granny buying Mangos for her mango madness dessert- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Mango Yogurt Colouring Picture


My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!

Cooking Lamb Koftas with Kids

Comments Off

Hellooooo Monkeys

Today it’s all about LAMB

Lamb is such an awesome meat – there are so many different ways you can eat it, for example roast leg or shoulder of lamb, in a stew or casserole, lamb cutlets or as mince in a shepherd’s pie, moussaka or in burgers or lamb koftas.

If you don’t know what a kofta is…you can find it all below.
Monty eating lamb koftas - fun cooking with kids As always I’ve put lots of goodies on this page – including my famous ‘pairs game’ with all the ingredients from this week’s recipe! I’ve got:

My story about Lamb Koftas

My Lamb Kofta Recipe

My Mega Facts about the ingredients in Lamb Koftas

My Jokes about the ingredients in Lamb Koftas

My Colouring-in page – just for Lamb Koftas

My New Pairs Game – just for this recipe

Click above to jump to the right spot, or just scroll down to the fun below.



My Story About Lamb Koftas

L is for Lamb Koftas!!! L is for Lamb

Monty and Granny were outside in the garden planting some flowers.

All of a sudden, Monty could smell a delicious smell coming from over the fence. He peeked through a hole and could see his neighbour was cooking a barbecue.

‘Granny’, shouted Monty.

‘I can see burgers on the barbecue’

Granny looked over the fence.

‘Why Yes, Monty…… would you like to have a barbecue today?’

‘Yes please Granny’, said Monty, jumping up and down…VERY excited.

‘Wonderful….And I know the perfect thing to make’

said Granny

What’s that?’ asked Monty

‘We’re going to make my special lamb koftas’ said Granny

‘What’s a Kofta’ asked Monty

‘I’ll show you’ said Granny, with a big smile on her face.

And she walked to the kitchen, to start making her famous Lamb Koftas

 

Monty’s Lamb Koftas

Cooking with kids - how to make lamb koftas

by Monty The Monkey,
Lamb is such an awesome meat – there are so many different ways you can eat it, for example roast leg or shoulder of lamb, in a stew or casserole, lamb cutlets or as mince in a shepherd’s pie, moussaka or in burgers or lamb koftas.

Lamb Koftas are delicious pieces of lamb mince, mixed with spices.

This recipe involves some knife work, using heat (the grill/griddle pan or bbq) and other kitchen gadgets so please make sure an adult handles these parts of the recipe! Always be careful in the kitchen but remember to have fun too!


Preparation time: 15 minutes
Cooking Time: 15 to 20 minutes
Serves 8 hungry monkeys

Ingredients

500g lamb mince

1 teaspoon ground cumin

2 teaspoons ground coriander

2 cloves of garlic, crushed

Fresh mint

Olive oil for brushing

Lemon

Natural yogurt

Salt & pepper

How to make lamb koftas for kids

Method

1. Peel and crush the garlic cloves.

2. Chop the mint leaves.

3. Place the mince in a large bowl and add the garlic, cumin, coriander and one tablespoon of chopped mint leaves. Add the salt and pepper. Mix all the ingredients together until well blended.

4. Divide the mixture into 8 balls, then roll each ball on a chopping board with a cupped hand to turn them into an oval shape.

5. Thread onto 4 metal skewers and brush with oil. You can use wooden skewers but make sure to soak them in water first so they don’t burn when cooking.

Make sure an adult does this bit.

6.  Make the minty yogurt dip:
i) cut a lemon in half and place it on top of a lemon juicer and press down.  Pour out two teaspoons of juice into a bowl.

Make sure an adult does this bit.

ii) add the yogurt and the chopped mint and mix well together.

7. Cooking: You can either cook under a pre-heated grill (on high) or on a griddle pan or barbecue for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Season if you want, and set aside.

Make sure an adult does this bit.

8. Serve the koftas with the yogurt and mint dip and some flat breads.

9. Tuck in and enjoy!

Monty eating lamb koftas - fun cooking with kids

 

Facts about my Lamb Koftas ingredients

Check out my great facts about my Lamb Koftas ingredients!

Lamb Kofta Kids Food Facts 1 Lamb Kofta Kids Food Facts 2

Lamb Kofta Kids Food Facts 3 Lamb Kofta Kids Food Facts 4 Lamb Kofta Kids Food Facts 5

My Jokes About Lamb Koftas ingredients

Check out my great jokes about my Lamb Koftas ingredients!

kids lamb recipe joke 1 kids lamb recipe joke 2 kids lamb recipe joke 3 kids lamb recipe joke 4 kids lamb recipe joke 5

Colouring-in

Colour in this picture of me making Lamb Koftas

Here’s a picture of me eating Lamb Koftas with Granny- print it off and colour it in – see how much colour you can add! (Mums and Dads – just right click on the image, to download and print) Lamb Kofta Colouring Picture

My New Pairs Game

My new little cooking game for kids

Check out my fun new game. Match the pairs to reveal a surprise picture from todays’ recipe. cooking pairs game Click on the image above, or here to play Have fun – and make sure you come back!

That’s it for this week. Please do share this page – I’d love for everyone else to know just how much fun cooking with kids can be. x
Free Animated Cooking Lesson - learn how to make blueberry pancakes with MontyCLICK HERE NOW!